How to be a chef

Remembering the life of Anthony Bourdain Through the simple act of sharing meals, he showcased both the extraordinary diversity of cultures and cuisines, yet how much we all have in common.

How to be a chef

How To Become A Chef?

How to be a chef

Chef George Krumov If you were asking yourself how to become a chef I will tell you, one does not become a chef, one is born chef. When I say Chef I mean someone who can make a symphony out of the mess, an artist whose canvas is the plate, someone who can cheer up the rest when the rush comes and is so confident that even if he puts himself on autopilot can still be the best.

Every time you step into the kitchen you are being tested, your stamina is at test, your intelligence and integrity are at test and if you are afraid of failure you cannot possibly be a great chef. It is an art and creating art is not meant for everybody.

How to be a chef

But before you ask the question how to become a chef, ask yourself do you have what it takes to do it. Many people would do almost anything to avoid 9 to 5 job, and here we are not even talking about a 9 to 5 job.

Chef is a profession that requires long hours, often split shifts, weekends, holidays, late nights and often being on-call in your day off. Remember, waitstaff are often and I hate to say it useless dummies who will never feel the beautiful feeling of creating art, experience, love, madness How to be a chef pleasure all in one dish.

Of course not every chef have the gift to do it, but at least everybody can try. It is possible to paint even if you are not a Picasso. However, if you are envisioning yourself as a glamorous executive chef concocting delicacies for the always hungry TV audience, than do yourself a favor and keep your dreams only for when you go to bed at night to help you fall asleep.

Chef is often an overrated profession due to the blown-out-of-proportion guys who are playing "celebrity chefs" on TV.

Formal Education

I wish I get the chance to cook their bums to another planet. The restaurant stage have lots of low-life cartoon heros and other burn-outs which you have to learn how to handle or otherwise you will end up eaten by the wolves. If you think you have the drive for a successful chef career, then the best time to start is 10 years ago and the second best time is today.

I started my career many years ago by going to college for cook and pastry-cook in my native country Bulgaria. To tell you honestly, I regarded my cooking diploma as simply a piece of paper, but a paper that could open doors for me.

After you walk through that door it is totally up to you what you can do. Many years and many jobs around the world later, I immigrated to Canada and decided to challenge the Canadian Red Seal Interprovincial certification based on my experience. In order to do that one must prove at least hours of all-rounded kitchen experience.

I had much more than that, of course, but in the first several years in Canada I doubted that having the Red Seal would be of any benefit to me. My international experience talks by itself, I thought. However, many good positions required Red Seal, so I finally decided to take on the test.

The test itself is multiple choice questions and every question has 4 possible answers, and must be completed in 3 hours. In my opinion the test was of poor quality, nevertheless I passed it easily and comfortably without studying for it even 1 second, only based on my experience.

There must be many other ways to become a chef, but if you are determined and want to invest all your passion in this endeavor I am sure that you will succeed. I wish you success. Chef George Krumov P.

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If my article gives you some food for thought and arises some questions or doubts in your mind, I am more than willing to answer any questions you might have, just drop me a line. The link with my email address is below. George Krumov is a Red Seal certified chef with many years of culinary experience working around the world in Europe, the Middle East, the cruise line industry and North America.

In the last decade he has headed the kitchens of several restaurants in Canada, and ran his own restaurant.Achieve great grilling results indoors. Maybe it's raining, maybe you ran out of propane--either way, this Copper Chef grill uses your microwave--and dual heating surfaces--to evenly sear your food and even leave distinct grill lines.

To be a truly great chef takes passion, talent and imagination. It also takes a sense of adventure, an ingredient these six chefs have mastered. Chef's Table: Volume 2 (Trailer) Delve into the unique perspectives of six barrier-breaking, world-class chefs as they redefine beliefs about what's.

Find out how to become a chef. Research the education and training requirements and learn about the experience you need to advance your career in the culinary field.

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Being a chef isn't a goal, it's something that happens to you as you cook for a living. You need to love cooking, and give yourself over to it, and along the way you'll discover what it is you're going to become.

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